Meaghan. 22 years old. I am studying social work at Appalachian State and I have a passion for cruelty-free cooking, crafting, social issues, and nature. This is my personal blog, containing anything that captures my attention or makes me think. I also make food and take pictures of it. Feel free to message me if you have questions or just wanna chat :) My Food
Vegan Quiche with swiss chard, spinach, and spring onions from my CSA with a spelt crust.
For the quiche I blended a block of firm tofu with 1/2 cup soy milk, nutritional yeast, turmeric, garlic powder, onion powder, basil, salt, and pepper. Then I folded in the lightly sauteed vegetables and baked at 400 for 35 minutes. Yum!