Whole grain spaghetti tossed in a sauce I made from olive oil, garlic, onion, and red peppers flakes, some roasted carrots and zucchini from our CSA, marinated baked tofu, dried italian herbs, salt, pepper, and nutritional yeast. It was so simple and flavorful! I love when the star of my dish is the vegetables and everything else compliments it. This was one of those dishes.
I got a lot of really exciting produce in my CSA this week and a lot of great food ideas so stay tuned :]
Posted at 18:45 on Wednesday 27 June 2012
Currently has 24 notes

TAGS:
#vegan    #vegan food    #my food    #vegetables    #pasta    #healthy    #low fat    #food    #healthy food    #carrots    #zucchini    #italian food    #what vegans eat    #vegetarian    #tofu   

Whole grain spaghetti tossed in a sauce I made from olive oil, garlic, onion, and red peppers flakes, some roasted carrots and zucchini from our CSA, marinated baked tofu, dried italian herbs, salt, pepper, and nutritional yeast. It was so simple and flavorful! I love when the star of my dish is the vegetables and everything else compliments it. This was one of those dishes.

I got a lot of really exciting produce in my CSA this week and a lot of great food ideas so stay tuned :]

  1. sachikochanxoxo reblogged this from in-my-mouth
  2. pornofthefoodtype reblogged this from in-my-mouth
  3. foodgasmss reblogged this from in-my-mouth
  4. in-my-mouth reblogged this from meaghanherself
  5. folkstar reblogged this from meaghanherself
  6. spunkmuffins reblogged this from meaghanherself
  7. touchmytentacles reblogged this from meaghanherself
  8. meaghanherself posted this