Whole grain spaghetti tossed in a sauce I made from olive oil, garlic, onion, and red peppers flakes, some roasted carrots and zucchini from our CSA, marinated baked tofu, dried italian herbs, salt, pepper, and nutritional yeast. It was so simple and flavorful! I love when the star of my dish is the vegetables and everything else compliments it. This was one of those dishes.
I got a lot of really exciting produce in my CSA this week and a lot of great food ideas so stay tuned :]