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...Meaghan Herself

Meaghan. 22 years old. I am studying social work at Appalachian State and I have a passion for cruelty-free cooking, crafting, social issues, and nature. This is my personal blog, containing anything that captures my attention or makes me think. I also make food and take pictures of it. Feel free to message me if you have questions or just wanna chat :)
My Food
Jul 18 '12
Minestrone has got to be one of my all time favorite dishes and this soup I think is one of the best I have ever made. I followed Ellie Krieger’s recipe roughly, though I made the following changes: homemade veggie broth instead of chicken broth 2 zucchinis instead of green beans 28oz can of crushed tomatoes and a 14 oz can of diced tomatoes an extra can of cannelini beans shells instead of macaroni nutritional yeast instead of parmesan…about a few tablespoons. smoked paprika, crushed red pepper, an extra clove of garlic, and fresh parsley yup, pretty much perfection.

Minestrone has got to be one of my all time favorite dishes and this soup I think is one of the best I have ever made. I followed Ellie Krieger’s recipe roughly, though I made the following changes:

homemade veggie broth instead of chicken broth

2 zucchinis instead of green beans

28oz can of crushed tomatoes and a 14 oz can of diced tomatoes

an extra can of cannelini beans

shells instead of macaroni

nutritional yeast instead of parmesan…about a few tablespoons.

smoked paprika, crushed red pepper, an extra clove of garlic, and fresh parsley

yup, pretty much perfection.

7 notes Tags: vegan vegan food my food soup minestrone vegetables healthy vegetarian food

  1. meaghanherself posted this