Manzana chili verde from Veganomicon! So much green :)
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Picnic in the backyard! Vegan BLTs (smoky tempeh strips, homegrown tomatoes, lettuce, and pesto vegan mayo), watermelon strawberry cucumber salad with mint and basil, and roasted corn. Mine was on toasted sourdough and his was on gluten free brown rice bread.
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GF corn spaghetti with homemade spinach marinara, tempeh sausage crumbles, and GF garlic bread
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Vegan gluten free banana chocolate chip muffins omnomnomnom
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Making quick pickles using cucumbers and dill from my garden. Quickles.
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Roasted farmer’s market kohlrabi, asparagus, walla walla onions, and chickpeas with brown rice and a tahini lemon chive sauce 
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Listen up everybody, I made this food today and it was really really really good.
Vegan mac and cheese with caramelized onions and rosemary and oregano from my garden. Topped with gluten free garlic and herb bread crumbs and baked.
Holy. Shit.
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Baked sweet potato stuffed with black bean salad and avocado lime sauce.
Recipe
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Quesadilla for lunch!
I made burritos the night before so it was super easy to make. Cashew queso, refried beans, fajita peppers and onions, and avocado.
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Brown rice rotini with oil free pesto, roasted cauliflower, italian breaded tofu (using GF breadcrumbs), roasted garlic, and sundried tomatoes.
Modified from Isa Does It
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My favorite burger recipe: almond sundried tomato quinoa burgers. They hold together so well!
Topped with ketchup, garlic sauce, miso mayo, stone ground mustard, avocado, a slice of sweet onion, and pickles. 
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So….i might have been putting off my responsibilities by making these delicious banana chocolate chip coconut pancakes.
Recipe adapted from theppk.com
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