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...Meaghan Herself

Ask me anything   Vegan food, cats, mountains, trees, water, tea, decor, important things, and unrelated things.
My Food
Quesadilla for lunch!
I made burritos the night before so it was super easy to make. Cashew queso, refried beans, fajita peppers and onions, and avocado.

Quesadilla for lunch!

I made burritos the night before so it was super easy to make. Cashew queso, refried beans, fajita peppers and onions, and avocado.

— 2 months ago with 3 notes
#vegan  #vegan food  #vegan quesadilla  #my food 
Brown rice rotini with oil free pesto, roasted cauliflower, italian breaded tofu (using GF breadcrumbs), roasted garlic, and sundried tomatoes.
Modified from Isa Does It

Brown rice rotini with oil free pesto, roasted cauliflower, italian breaded tofu (using GF breadcrumbs), roasted garlic, and sundried tomatoes.

Modified from Isa Does It

— 2 months ago with 7 notes
#vegan  #gluten free  #pasta  #food  #my food  #pesto  #tofu  #cauliflower 
My favorite burger recipe: almond sundried tomato quinoa burgers. They hold together so well!
Topped with ketchup, garlic sauce, miso mayo, stone ground mustard, avocado, a slice of sweet onion, and pickles. 

My favorite burger recipe: almond sundried tomato quinoa burgers. They hold together so well!

Topped with ketchup, garlic sauce, miso mayo, stone ground mustard, avocado, a slice of sweet onion, and pickles. 

— 2 months ago with 4 notes
#vegan  #vegan food  #veggie burger  #vegan burger  #my food  #food  #healthy 
So….i might have been putting off my responsibilities by making these delicious banana chocolate chip coconut pancakes.
Recipe adapted from theppk.com

So….i might have been putting off my responsibilities by making these delicious banana chocolate chip coconut pancakes.

Recipe adapted from theppk.com

— 2 months ago with 5 notes
#vegan  #vegan pancakes  #pancakes  #my food 
Sticky Orange Tofu Stir-fry with asparagus, red bell peppers, and shallots. Tastes like classy chinese take-out :)
Recipe modified from Isa Does It

Sticky Orange Tofu Stir-fry with asparagus, red bell peppers, and shallots. Tastes like classy chinese take-out :)

Recipe modified from Isa Does It

— 3 months ago with 23 notes
#vegan  #vegan food  #stir fry  #tofu  #tofu stir fry  #food  #my food  #vegetables 
I cant even take credit for this because Jordan did most of the work. It was amazing and I love this recipe. So easy!
Everyday Pad Thai, recipe from thePPK

I cant even take credit for this because Jordan did most of the work. It was amazing and I love this recipe. So easy!

Everyday Pad Thai, recipe from thePPK

— 4 months ago with 29 notes
#vegan  #vegan food  #pad thai  #my food  #vegan pad thai  #food  #healthy  #vegetarian  #noodles 
44 clove garlic soup veganized from Smitten Kitchen
I veganized the original recipe by substituting cashew cream for the dairy cream (which is just 1/2 cup of soaked raw cashews blended with 1/3 cup of water), a “chicken” flavored vegan boullion to substitute the chicken broth, olive oil instead of butter, and I left out the parmesan. I was afraid with all the substitutions it would end up weird but it was freakin DELICIOUS and I will make this every time I’m sick from now on. Garlic and lemon are naturally antibacterial & antiviral  :)

44 clove garlic soup veganized from Smitten Kitchen

I veganized the original recipe by substituting cashew cream for the dairy cream (which is just 1/2 cup of soaked raw cashews blended with 1/3 cup of water), a “chicken” flavored vegan boullion to substitute the chicken broth, olive oil instead of butter, and I left out the parmesan. I was afraid with all the substitutions it would end up weird but it was freakin DELICIOUS and I will make this every time I’m sick from now on. Garlic and lemon are naturally antibacterial & antiviral  :)

— 4 months ago with 10 notes
#vegan  #vegan food  #vegan soup  #garlic soup  #my food  #soup  #vegetarian  #healthy  #healthy food  #food 

Jordan’s birthday meal!

He requested nachos for his bday meal since they are his fav. I used a recipe from Isa Does It for “queso blanco” and lentil taco “meat”. It was flippin delicious! I also topped it with diced avocado, scallions, and salsa.

The cheesecake is adapted from a blueberry cheesecake recipe from Vegan Pie In The Sky. I just used raspberries instead of blueberries. I topped the cheesecake with a homemade raspberry sauce and chocolate ganache. Oh also the crust is made from gluten free chocolate cookies. To freakin die for. I can’t believe how much it tasted like authentic cheesecake considering the cheesecake base consists of silken tofu, banana, and cashews. Amazing what you can make out of plants!

— 4 months ago with 10 notes
#vegan  #vegan food  #vegan cheesecake  #vegan nachos  #nachos  #my food  #food 
Chickpea & Rice Soup with Kale
Recipe
This this one of my most favorite soups that I’ve ever made, which is saying a lot because I make soups all the time! It’s like a warm cozy sweater on a cold day. Super warm, comforting, healthy, and rich. I love the mouth feel that the cashew cream adds to the broth. I was going to buy some crusty sourdough to eat along with this, but I felt sad for poor little gluten-intolerant Jordan so I made some gluten free garlic breadsticks which were quite delicious :)

Chickpea & Rice Soup with Kale

Recipe

This this one of my most favorite soups that I’ve ever made, which is saying a lot because I make soups all the time! It’s like a warm cozy sweater on a cold day. Super warm, comforting, healthy, and rich. I love the mouth feel that the cashew cream adds to the broth. I was going to buy some crusty sourdough to eat along with this, but I felt sad for poor little gluten-intolerant Jordan so I made some gluten free garlic breadsticks which were quite delicious :)

— 5 months ago with 9 notes
#vegan  #vegan food  #gluten free  #my food  #soup  #vegan soup 
Vegan roasted red pepper mac and cheese w/ brussel sprouts
This mac and cheese is possibly my favorite ever. In Isa’s video, she said she originally called it pizza mac and cheese, which i think is a much more appropriate name because it tastes just like pizza! It reminded me of pepperoni and pizza goldfish lol. It was fucking delicious and paired perfectly with roasted brussel sprouts. It also isn’t too difficult or too nutritional yeast heavy which I really like. I am constantly making her recipes these days. They have never failed me. 
check out Isas video series Make It Vegan. It will make you simultaneously laugh and salivate. Also here is the link for the mac and cheese specifically. 

Vegan roasted red pepper mac and cheese w/ brussel sprouts

This mac and cheese is possibly my favorite ever. In Isa’s video, she said she originally called it pizza mac and cheese, which i think is a much more appropriate name because it tastes just like pizza! It reminded me of pepperoni and pizza goldfish lol. It was fucking delicious and paired perfectly with roasted brussel sprouts. It also isn’t too difficult or too nutritional yeast heavy which I really like. I am constantly making her recipes these days. They have never failed me. 

check out Isas video series Make It Vegan. It will make you simultaneously laugh and salivate. Also here is the link for the mac and cheese specifically. 

— 5 months ago with 8 notes
#vegan  #vegan food  #vegan mac and cheese  #my food  #healthy  #make it vegan  #what vegans eat  #brussel sprouts 
Hottie black eyed peas and collards with nutritional yeast breaded barbecue tofu
Inspired by the bbq platter at the Bye and Bye in Portland. I can’t believe I managed to recreate it with such success! I have Isa and this fabulous recipe to thank for that (she was apparently inspired by the Bye and Bye as well!). God I love her. The recipe is super easy and really hits the spot.
For the tofu, I just pressed it, cubed it, coated it generously with nutritional yeast and browned it in a little bit of olive oil. Then I added some barbecue sauce and sauteed it until the sauce thickened and stuck to the tofu. I used Stubbs smokey mesquite bbq sauce for this, which is vegan and corn syrup free. 
By the way if you are ever in Portland, check out the Bye and Bye. They make some of the most delicious vegan food I’ve had in Portland and their signature drink, the Bye and Bye, is ginormous and chock full of booze. Oh, and its also really tasty. Great ambiance and music as well (unless you really hate hipsters cuz there are a lot of them). 

Hottie black eyed peas and collards with nutritional yeast breaded barbecue tofu

Inspired by the bbq platter at the Bye and Bye in Portland. I can’t believe I managed to recreate it with such success! I have Isa and this fabulous recipe to thank for that (she was apparently inspired by the Bye and Bye as well!). God I love her. The recipe is super easy and really hits the spot.

For the tofu, I just pressed it, cubed it, coated it generously with nutritional yeast and browned it in a little bit of olive oil. Then I added some barbecue sauce and sauteed it until the sauce thickened and stuck to the tofu. I used Stubbs smokey mesquite bbq sauce for this, which is vegan and corn syrup free. 

By the way if you are ever in Portland, check out the Bye and Bye. They make some of the most delicious vegan food I’ve had in Portland and their signature drink, the Bye and Bye, is ginormous and chock full of booze. Oh, and its also really tasty. Great ambiance and music as well (unless you really hate hipsters cuz there are a lot of them). 

— 5 months ago with 4 notes
#vegan  #vegan barbecue  #tofu  #black eyed peas  #vegetarian  #food  #my food  #healthy 
Vegan Winter Minestrone adapted from this recipe.
I left out the panchetta, used homemade vegetable stock instead of chicken stock, left out the pesto but I added fresh chopped basil. I also used delicata squash instead of butternut. It was sooo good!

Vegan Winter Minestrone adapted from this recipe.

I left out the panchetta, used homemade vegetable stock instead of chicken stock, left out the pesto but I added fresh chopped basil. I also used delicata squash instead of butternut. It was sooo good!

— 6 months ago with 5 notes
#vegan  #vegan food  #vegan soup  #soup  #minestrone  #food  #my food  #healthy 
Chickpeas Romesco from Veganomicon.
Easy and delicious!

Chickpeas Romesco from Veganomicon.

Easy and delicious!

— 6 months ago with 3 notes
#vegan  #vegan food  #chickpeas  #my food  #food  #healthy 
Sundried Tomato Cashew Alfredo with gluten free penne, peas and a side of pan seared garlicky broccolette. 

Sundried Tomato Cashew Alfredo with gluten free penne, peas and a side of pan seared garlicky broccolette. 

— 6 months ago with 26 notes
#vegan  #vegan food  #vegan pasta  #cashew alfredo  #food  #healthy  #my food  #vegetarian  #vegan alfredo